FEATURE PAGES

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Monday, October 1, 2012

FOOD BLOG: MUESLI COOKIES

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 You can actually eat these for breakfast. Not that I'm publicising that point in my household, as it's hard enough keeping these...
896 comments:
Saturday, September 15, 2012

SUPERB CHOCOLATE CAKE

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The Superb Chocolate Cake There was a bit of a cake-baking frenzy around here last week. Billie turned three, and instead of getting ...
111 comments:
Tuesday, August 28, 2012

Vegetarian Food Blog: 'Greek' Stuffed Peppers

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Sweet, soft red peppers filled with a basic tomato-based risotto and currents to keep you interested. This is not nearly as fiddly as it ...
58 comments:
Tuesday, August 21, 2012

GINGER CRUNCH

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This baked delight was a staple within my childhood treat collection. If you turned up to a friend's for afternoon tea, the cake tins...
69 comments:
Sunday, August 19, 2012

VEGETARIAN FOOD BLOG: SPICED PUMPKIN AND LENTIL SOUP

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This is super comfort soup. Super because it contains only ingredients designed to nourish and power your body. And comfort because it...
40 comments:
Sunday, March 25, 2012

MAGIC ZUCCHINI AND CHEESE MUFFINS

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Billie Bites sponsors Word Travels Rocks Pop Up launch These muffins are 'magic' because they don't require any fat. No oil...
33 comments:
Saturday, March 24, 2012

FOOD BLOG: MUESLI BARS

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Little Patience: Watching the muesli bars cool down for eating Our household practically keeps the manufacturer of a certain muesli bar...
16 comments:
Tuesday, March 13, 2012

Vegetarian Food Blog: Billie's Wholemeal Cheddar Scones

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When Billie's not invited into the kitchen to cook, she's busy cooking up a storm for her teddy bears using imaginative equipmen...
17 comments:
Sunday, February 26, 2012

VEGETARIAN FOOD BLOG: SPINACH, RICOTTA AND RICE FRITTERS

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Before we go any further with this fritter and patty party, an explanation of what defines each is useful. Fritter mixture is wet. Slo...
24 comments:
Sunday, January 29, 2012

QUINOA, SWEET POTATO AND BROCCOLI FRITTERS

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Actually, Billie is making some other patties here  It's well and truly fritter season in our household. And we're partial to pa...
20 comments: